Whole Partially Pre-Cooked Goose – Heat & Serve
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DISTINCTIVE QUALITIES: The succulence and rich flavor of a beautifully roast goose made easy for today’s lifestyle! Now, you can present the perfect celebration meal centerpiece; a wonderful roast goose. Because it is partially pre-cooked, there is no mess or preparation. Simply place the frozen goose in the oven frozen, and 90 minutes later you have a delicious centerpiece that looks like you spent hours making.
BEHIND THE PRODUCT: Sustainably raised on a highly nutritious, vegetarian diet, our geese are free-range and are treated humanely. They are never fed growth hormones, or antibiotics.
SERVING SUGGESTIONS: Don't wait for Easter or Christmas! Better than turkey, our Pre-Cooked Goose makes it simple to enjoy this wonderful bird year-round. Serve with Just Jan's Tangerine Sriracha, our wild rice, or mashed potatoes and roasted root vegetables.
COOKING & SERVING INSTRUCTIONS: Preheat oven to 375ºF. Remove goose from packaging. Place frozen bird on a roasting rack in a roaster (do not remove wing or leg ties). To prevent smoking, pour water 1/2-3/4 inches on the bottom of the pan. Do not cover. Roast until internal temperature reaches 150ºF on a meat/poultry thermometer. Allow to rest for 15 minutes before carving.
QUANTITY: 1 - 6-7 pound whole goose
COUNTRY OF ORIGIN: USA
STORAGE: Keep frozen.
INGREDIENTS: Goose, water, salt.
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