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Faroe Island Salmon

DISTINCTIVE QUALITIES: The mild flavor and flaky yet firm texture of our beautiful orange-crimson Atlantic Faroe Island salmon fillets (Salmo salar) is as clean and as can be. If you have never had Atlantic salmon from the remarkable, glacial fjords surrounding the Faroe Islands, welcome to your new favorite. Dense in nutrition, salmon is naturally high in omega-3 fatty acids, proteins, and B vitamins.

The frigid, pristine waters of the Danish Faroe Islands, situated between Iceland, Norway, and Scotland, are well-known for producing the world's finest salmon. Ours is the very best of the best—all-natural, free of GMOs, preservatives, and antibiotics; and is sustainably raised.

6 oz. portions Individually wrapped and vacuum packaged, making single-servings simple and quick. These outstanding portions are one of our best-sellers. Soon to become a staple good in your freezer and a family-favorite.

BEHIND THE PRODUCT: Did you know that by the time you purchase fresh salmon fillets at your favorite gourmet market, they are likely already 7-10 days old? This means that its flavor has already begun to deteriorate. Our Faroe Island salmon is caught, trimmed, and flash-frozen in freshwater on its very day of catch and can arrive at your door just two days later. Flash-freezing locks in its flavor and guarantees that desirable day-of-catch, wild-caught flavor.

SERVING SUGGESTIONS: Pat dry after thawing. Faroe Island salmon is rich in natural oils and truly needs nothing but 12-15 minutes under the broiler to release its flavor. Its firm yet flaky texture also makes it perfect for truly any cooking method: searing, grilling, roasting, and more.

COUNTRY OF ORIGIN: Faroe Islands

STORAGE: Raw. Must be cooked before consuming. Keep Frozen. Freeze upon receipt. Thaw in refrigerator 8-10 hours. Once thawed, cook, and consume within one to two days.

INGREDIENTS: Salmon (Fish). May contain bones.

Wild Alaskan Halibut

DISTINCTIVE QUALITIES: A soft, fatty, and smooth texture on the palate—wild Alaskan Halibut melts in your mouth and can be served on any occasion. Each fillet is hand-selected from the pristine waters of the Alaskan coast, and is cut to perfection for a truly luxurious culinary experience. Halibut is firm and flaky, with a naturally sweet and mild taste that is sure to delight even the most discerning palate. This savory delicacy is a true seafood lover’s delight and is sure to make any meal a memorable one.

BEHIND THE PRODUCT: Though restricted for fishing this species in the United States, Atlantic Halibut stocks in Iceland are rising, thanks to their truly sustainable efforts! This makes the species available to Nordic Catch in small batches every week! Get your hands on this exclusive catch you won't find anywhere else!

SERVING SUGGESTIONS: Halibut is a perfect fish to cook in the oven, searing on a pan or on the grill! Season to taste with salt, pepper, and a squeeze of lemon juice. A light coating of oil will help the fish to crisp up nicely.

COUNTRY OF ORIGIN: USA (Alaska)

STORAGE: Raw. Must be cooked before consuming. Keep Frozen. Freeze upon receipt. Thaw in refrigerator 8-10 hours. Once thawed, cook, and consume within one to two days.