Austrian Style Veal Scallopini Schnitzel

Kolikof’s Austrian Style Veal Scallopini offers the finest in gourmet dining with tender, juicy cuts that deliver a luxurious taste and texture in every bite. Crafted from prime veal, each thinly sliced piece is expertly hand-trimmed to perfection. Available in convenient 4 oz., 12 oz., and 16 oz. packages, these plate-sized cuts are versatile and ideal for quick preparation, making them the perfect choice for elegant, restaurant-quality meals at home.

Distinctive Qualities:

• Premium Prime Veal: Known for its unparalleled tenderness, juiciness, and rich flavor.
• Expertly Hand-Trimmed: Ensures consistent quality and maximum tenderness.
• Versatile Cuts: Perfect for classic dishes like Austrian schnitzel or creamy veal marsala.
• Convenient Packaging: Available in 4 oz., 12 oz., and 16 oz. options for any occasion.

Serving Suggestions:

To prepare authentic schnitzel:

1. Lightly dust the veal with all-purpose flour.
2. Dip it in an egg and milk wash.
3. Coat thoroughly with breadcrumbs, pressing to form a crisp crust.
4. Fry in butter, lard, vegetable oil, or a combination until golden brown.

Serve with a wedge of lemon and sides such as warm potato salad or steamed vegetables to enhance the delicate flavor.

Behind the Product:

Our Austrian Style Veal Scallopini is sourced from the highest quality, ethically raised American calves. The prime cuts are sliced thin to ensure tenderness and exceptional flavor, making this veal a versatile ingredient for a variety of culinary creations. Whether you’re recreating the timeless schnitzel or exploring flavorful dishes like veal marsala, this scallopini adds elegance to any meal.

Product Details:

• Country of Origin: Austria and USA.
• Storage: Raw. Keep refrigerated or frozen. Thaw overnight in the refrigerator before cooking.

Elevate your next meal with Kolikof’s Austrian Style Veal Scallopini—a perfect balance of flavor, tenderness, and gourmet versatility. Order now to bring the taste of fine dining to your table!