Italian Dry-Cured Pork Jowl (Guanciale)
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DISTINCTIVE QUALITIES: Italian Dry-Cured Pork Jowl (Guanciale) is a traditional delicacy known for its rich, savory flavor and melt-in-your-mouth texture. This premium 1lb package features authentic, hand-cured pork jowl, seasoned with a perfect blend of spices and herbs. Its distinctive taste and tender texture make it an ideal ingredient for classic Italian dishes, adding depth and a delicious umami flavor to any meal.
BEHIND THE PRODUCT: Our Guanciale is crafted using time-honored Italian methods, sourced from high-quality pork jowl and seasoned with a blend of salt, pepper, and aromatic herbs. It undergoes a meticulous curing process that enhances its flavor, resulting in a product that’s essential for authentic Italian cooking. Perfect for pasta classics like carbonara and amatriciana, this guanciale offers a rich, traditional flavor that’s unparalleled.
SERVING SUGGESTIONS: Slice the guanciale into thin strips and cook over medium heat until the fat renders and the pieces turn golden and crispy. Use it as the base for a classic Pasta Carbonara—combine the crispy guanciale with egg yolks, Pecorino Romano cheese, and freshly ground black pepper. Toss with al dente pasta for a creamy, savory dish that highlights the rich flavor of the guanciale.
WEIGHT: approx. 1lb
COUNTRY OF ORIGIN: Italy
STORAGE: Cured. Ready to eat. Keep refrigerated. Best consumed within a week after opening.
INGREDIENTS: Pork jowl, salt, pepper, spices, and herbs.
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