MARCOS SALAMANCA - 100% Iberico bone in Jamon, acorn feed ,Bellota, Pata Negra
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100% Iberico bone in Jamon, acorn feed ,Bellota, Pata Negra, black jamon mother/father.
The Acorn Fed 100% Iberico Ham by MARCOS SALAMANCA carries the esteemed D.O. Guijuelo, Spain's first Denomination of Origin established in 1986. This certification guarantees the highest quality standards. Our hams are crafted from Iberico pigs raised on the wide Dehesas of Spain, where the natural oak ecosystem is the perfect environment to cultivate the acorns they feed on.
This diet is especially rich in Vitamin E, a powerful antioxidant that ensures a long, slow curing process, resulting in a deeply flavorful ham. The fat appears glossy and transparent, vividly contrasted by a cherry red lean with an intense, lingering aroma. Overall, the texture is soft, juicy and supremely tender.
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