Beef Marrow Bones

Beef marrow bones are a rich and decadent delicacy, offering a deep, buttery flavor that has been cherished in fine dining for centuries. When roasted, the marrow transforms into a creamy, nutty indulgence, perfect for spreading over crusty bread with a sprinkle of fleur de sel.

Sourced from premium cattle, these marrow bones are typically cut from the femur and measure between 4 to 6 inches in length. The canoe-cut style allows easy access to the luscious marrow inside, making them an effortless gourmet addition to any meal. Often referred to as "butcher's butter," beef marrow bones are simple to prepare yet deliver an unparalleled depth of flavor.

Serving Suggestions:
For the best experience, lightly season with salt and pepper and roast at 425ºF. Place the marrow bone side down and roast for 15 to 20 minutes until it turns golden brown and begins to bubble. Serve immediately on toast for a restaurant-quality dish at home.

Portion: 4 - 6" Canoe Cut Marrow Bones
Country of Origin: USA
Storage: Keep frozen. Thaw overnight in the refrigerator. Before cooking, allow to sit at room temperature for 30 minutes for optimal results.
Ingredients: Beef marrow bone

A true indulgence for those who appreciate bold flavors, beef bone marrow is a timeless gourmet experience that brings richness and depth to any dish.